Eat the Sun Ferments

We lovingly hand-make and sell a turmeric kimchi, and a dill & cracked pepper sauerkraut. Pair these with a cooked breakfast, on a sandwich, with a stir-fry… the options really are endless.

We also run workshops on all things fermenting – sauerkraut, kimchi, brined vegetables, kombucha, kefir, vinegar, sourdough – to get living, probiotic and delicious ferments into your life!

Come along to a market to say hello, try our kimchi & sauerkraut or maybe adopt a kombucha or kefir SCOBY to ferment your own drinks

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