Boonderoo farm bakery specialises in sourdough and rye breads, as well as traditional European pastries such as brioche and strudel. The flour is milled on site the day before baking, and all breads and deserts are baked in a woodfire oven.
Gabi and Thomas supply to local restaurants and can be found at the following markets:
Wodonga Junction Square, 1st and 3rd Saturday of the month
Wangaratta Farmers Market, 2nd Saturday of the month
Myrtleford Farmers Market, 4th Saturday of the month