Recipes

Parmigiana di Melanzane

Ingredients: 1.35 kg. Eggplant Vegetable oil Flour spread in a plate 500g. Tomatoes sauce 300g chesses like mozzarella preferable buffalo milk or fior di latte. Sliced finely Grated Parmigiano Reggiano Basil leaves An oven to table baking dish. METHOD: Slice the...

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Quick Pasta Sauce with Fresh Tomatoes

Prep Time: 15 mins Cook Time: 30 mins OUR PRODUCERS: Ross Tomatoes, Sapunars Produce, Mt. Buffalo Olives, KNM Berries and Pasta Adele Ingredients: 4 Tablespoons Extra Virgin Olive Oil 1 Medium Red Onion Chopped 1 Kilo Prepared Ripe Tomatoes Sea Salt to taste 1 Bunch...

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Rissotto with prosecco & saffron

Risotto wasn’t common in Umbria until relatively recently – grains and pulses are the common crops, making pasta our mainstay. As a young cook, though, my mother was exposed to new things, and risotto became her forte. Sunday lunch was the only time she could cook for...

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Blueberry Mocktail

Ingredients: For the blueberry simple syrup: 1 cup blueberries 1 cup sugar 1 cup water For each drink: 3 Tablespoons simple syrup 8-10 mint leaves + sprig for garnish ½ lime + slices for garnish 4-6 Tablespoons lemon lime sparking water Ice To make the simple syrup,...

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Salmon Trout Baked Whole

Salmon Trout Baked Whole

This is my version of the whole fish baked with potato, tomatoes and olives we ate at the restaurant on my first trip to the seaside. Australians are lucky to have such wonderful seafood and farmed fish. We often bake salmon for a party or Christmas, giving it a very...

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Saltimbucca di vitello speck & salvia

Have everything absolutely ready to go when you start cooking – both the saltimbocca and any other ingredients you might use like Cherries, or mushroom, take very little cooking and are at their best eaten as soon as possible. Ingredients 4 x 180 g beef, skin removed...

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Chestnut Gnocchi

Chestnut Gnocchi

Ingredients: 100g toasted hazelnuts roughly chopped 3 leaves of sage Grated fresh one lemon rind and lemon juice 500g Chestnut flour 2 cooked potatoes with the skin put through a sieve when warm 400g cooked spinach or silver beet 100g Grated cheese 4 x 55 eggs Oil...

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