This is my version of the whole fish baked with potato, tomatoes and olives we ate at the restaurant on my first trip to the seaside. Australians are lucky to have such wonderful seafood and farmed fish. We often bake salmon for a party or Christmas, giving it a very...
Have everything absolutely ready to go when you start cooking – both the saltimbocca and any other ingredients you might use like Cherries, or mushroom, take very little cooking and are at their best eaten as soon as possible. Ingredients 4 x 180 g beef, skin removed...
Ingredients: 100g toasted hazelnuts roughly chopped 3 leaves of sage Grated fresh one lemon rind and lemon juice 500g Chestnut flour 2 cooked potatoes with the skin put through a sieve when warm 400g cooked spinach or silver beet 100g Grated cheese 4 x 55 eggs Oil...
