Business Profile :
We produce a range of preserves, including fermented products kimchi, sauerkraut and hot sauce. We have hot sauces that are not fermented and different things like kimchi bloody mary mix, cowboy candy. Our motto is grow, gather, create so we also have seasonal specials, at the moment that’s White Kimchi and chilli paste made with what’s good locally. The live ferment range is unpasteurised, unadulterated & lacto-fermentated & like all our products are made with 100% Australian produce. We have set ourselves high environmental & sustainability standards because it is important that our impact is positive & not wasteful.
Riley and i are both chefs & avid gardeners, during lockdown we had more time in the garden and to play in the kitchen. The result was our first fermented hot sauce, now we release seasonal collections focusing on local ingredients we can grow or harvest ourselves we have a 12 x 25m row market garden at Murmungee basin produce where we grow our chilli, tomatoes, tomatillo, capsicums and a few other bits. We also have a strong sustainability policy, using gum tape as our labels, 100% local beeswax for our tamper seal and only compostable packaging when shipping our products.
Classic kimchi is always our best seller but its all pretty even & hot sauce sales would make up between 40-20% depending on the market
Classic Kimchi
Classic Sauerkraut
Tomatillo Salsa Verde
White Kimchi
L.A.B. Pickels*
Cowboy Candy
Kimchi Bloody Mary Mix
Smokey Jalapeno Syrup
Pickled Padron*
Kimchi Table Sauce
Kimchi Hot Sauce
Mountain of pain 2023
Hot Sauce – Jalapeño 30%, Apple, Lime*
Hot Sauce – Habanero 17%, Raspberry, Lime*
Hot Sauce – Bhut Jolokia 24%, Pear, Szechuan*
Hot Sauce – Habanero 16%, Lemon, Honey*
Hot Sauce – Habanero 28%, Rhubarb, Juniper*
Hop Sauce*
